Taco Spaghetti

​

Ingredients:

1 lb ground beef

1 package McCormick taco seasoning

¾ cup water

1 can (28 oz) crushed tomatoes

1 can (15.25 oz) whole kernel corn

½ tsp salt

½ tsp pepper

1 tsp cumin

½ lb spaghetti noodles

1 – 2 cups Monterey jack/ Colby cheese blend (or Mexican blend)

 

Instructions:

1. Brown meat on medium heat; Drain.

2. Add ¾ cup of water and taco seasoning.

3. Bring to a boil, lower heat and let simmer about 5 minutes.

4. Add in crushed tomatoes, corn, salt, pepper and cumin.

5. Stir, cover and let simmer until hot.

6. Bring a large pot of water to a boil on medium high heat.

7. Cook your noodles per package directions.

8. Add meat mixture to your noodles and stir.

9. Top with a generous amount of cheese.

10. Cover pot to allow cheese to melt.

11. Serve and enjoy!