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Taco Salad
This taco salad is so easy to make yet so delicious! It's not the most healthy salad but it's darn good! First, you brown some ground beef on the stove and toss in some diced onion. Drain the meat, then sprinkle in some taco seasoning (I like McCormick). Grab your favorite lettuce (I prefer iceberg or romaine) and start building your salad! I cut up some lettuce, topped with the meat, loads of cheese (gotta love the cheese....), my favorite salsa and some homemade guacamole. I also added, some chipotle cheddar flavored tortilla strips on top. That's it! Easy and delicious! You can also swap the beef out for chicken if you're more of a poultry person. Whatever floats your boat! See printable recipe below.
Here's what you'll need:
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Ingredients:
1 lb ground beef
1/2 yellow onion, diced
1 McCormick taco seasoning package
Your desired amount of Lettuce (I like romaine)
1/4 cup shredded Mexican blend cheese
(optional)
salsa
guacamole
tortilla strips
Instructions:
1. Brown meat and diced onion in a large skillet on medium heat.
2. Drain. Return meat back to skillet.
3. Sprinkle on taco seasoning (following cooking instructions on seasoning package).
4. Remove from heat.
5. Start building your salad! Place desired amount of lettuce in a bowl (or plate).
6. Top your lettuce with about 1/4 cup (more or less if you want) of the meat.
7. Sprinkle desired amount of cheese on top.
8. Next, top with salsa, guacamole, and a few tortilla strips.
9. Enjoy!