Here's what you'll need:

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Ingredients:

1 lb ground beef 

1 yellow onion

1 package of taco seasoning

3/4 cup water

1 cup frozen corn

1 can (15 oz.) pinto beans (or black beans, if you prefer)

1 jar (16 oz.) of salsa

4 - 6 soft flour tortillas

2 - 3 cups Mexican blend shredded cheese

Foil 

1 sliced avocado (optional)

sour cream (optional)

chopped green onions (optional)

 

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.

2. Brown meat in a large skillet on medium heat.

3. Chop onions and add to the meat.  Continue cooking until there are no traces of pink.

4. Drain meat mixture.

5. Return to skillet.  Add in taco seasoning and 3/4 cup of water.

6. Heat until boiling.  Then simmer for about 3-4 minutes.

7. Remove from heat.

8. Add in corn, beans, and salsa; stir.

9. Place 2-3 (depending on the size of your tortillas) in the bottom of a 13X9 inch baking dish.  Spoon out about 3 cups of meat mixture onto the tortillas.

10. Sprinkle 1 1/2 cup of cheese over the meat mixture.

11. Place two more tortillas on top and layer the remaining meat mixture and cheese.

12. Cover with foil and bake for 40 - 45 minutes or until cheese is melted and bubbly.

13. (Optional) Serve with sliced avocado, a dollop of sour cream and chopped green onions.

14. Enjoy!