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Salisbury Steak
Salisbury steak is a down home favorite! It's really just a fancy hamburger patty smothered in caramelized onions and thick brown gravy but it is crazy good! I pair my steaks with creamy homemade mashed potatoes and buttered biscuits.
Click the link for my homemade creamy mashed potatoes recipe!
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Get the recipe below!
Salisbury Steak
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Ingredients
1 lb ground beef
½ cup dry bread crumbs
2 tbsp Worcestershire sauce
1 large egg
2 tbsp oil
1 onion (sliced)
2 tbsp flour (or 1 tbsp cornstarch mixed with 1 tbsp of cold water)
2 tbsp ketchup
1 tbsp minced garlic
2 cups beef broth
Instructions
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Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt and pepper until well combined.
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Form beef mixture into patties.
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Drizzle oil into a deep skillet on medium heat.
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Once skillet is hot, place beef patties in and brown on both sides (about 5-6 minutes each side).
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Remove patties from skillet and set to the side.
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Toss onions in and brown; add in minced garlic.
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Sprinkle in flour (or pour in cornstarch “slurry”); stir.
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Stir in ketchup.
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Place patties back in the skillet and cover them with the gravy.
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Lower heat, cover and simmer for 20 – 25 minutes.
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Serve with mashed potatoes, rice, or egg noodles.
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Enjoy!