Ingredients

1 pork butt (or roast)

1 Tbsp. garlic powder

1 Tbsp. salt

1 Tbsp. pepper

1 Tbsp. Cajun seasoning

1 yellow onion, sliced

2 - 3 cups of water (or chicken broth)

Few dashes of Louisiana hot sauce

1 - 2 cups honey barbecue sauce

 

Instructions:

1. Place pork butt in the slow cooker.

2. Rub your seasonings on the meat.

3. Throw sliced onions in the pot with the meat and pour in water.

4. Cook on low for 8 - 10 hours (until meat is tender enough to shred with two forks).

5. Remove meat from slow cooker and place in a plate or large bowl.

6. Shred the meat with two forks.

7. Pour water out of the slow cooker.

8. Place meat back in and add barbecue and hot sauce; mix.​​​​

* You can serve this pulled pork on hamburger buns, rolls, or baked potatoes.  Top with cheddar cheese and enjoy!