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Potato Soup
Potato soup is my absolute favorite soup of all time! It's creamy, tangy, and cheesy. It's most definitely a comfort food...especially on those cold winter nights. The thing I like the most about this recipe is that it's a slow cooker meal. You, literally, just dump all the ingredients in the slow cooker and let it cook for 5 to 6 hours. THAT'S IT! Dinner is served. I usually serve this with garlic bread or toast.
Get the recipe below!
Slow Cooker Potato Soup
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Ingredients:
1 bag of hash-brown potatoes
1 medium onion chopped
1 can (10.75 oz) Cream of Chicken Soup
2 cans (14 oz) chicken broth
1/2 tsp ground black pepper
1 package (8 oz) cream cheese, softened
Shredded cheddar cheese (optional)
Green onions (optional)
Bacon bits (optional)
Sour cream (optional)
Instructions:
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Pour hash-brown potatoes, onion, soup, chicken broth and black pepper in the slow cooker. Stir.
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Cover and cook on low for 4-5 hours.
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Stir in cream cheese and cook for an additional 30 minutes.
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Top with sprinkled shredded cheese, sliced green onions and bacon bits (if desired) and serve!