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Lemon Pepper Wings
I can't even begin to tell you how good these lemon pepper wings are. My kids can't get enough of these and even said they were better than Wingstop! You have to give this recipe a try! They are very easy to make and you only need six ingredients. These wings come out juicy and very flavorful every single time I make them.
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Get the recipe below! Press the play button on the photo for video instructions!
Lemon Pepper Wings
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Ingredients:
2 lbs chicken wings
4 lemons
3 tbsp olive oil
1 tsp pepper
1 tbsp lemon pepper seasoning
Pinch of salt
1 stick of butter
1-2 freezer bags
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Directions:
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Rinse chicken under running water and place in a plate.
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Sprinkle lemon pepper, salt and pepper on both sides of the chicken.
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Place chicken in a freezer bag.
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Squeeze in juice from the lemons, then slice up lemon and place inside the freezer bag.
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Pour in olive oil and close the bag (press air out of the bag).
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Move chicken around in the bag so that chicken is evenly coated.
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Place in refrigerator for at least 30 minutes (can also be stored overnight).
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Take chicken out of the freezer bag.
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Pour flour in a plate and coat chicken wings with flour.
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Set deep fryer to 325 degrees (or stovetop on medium high heat).
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Fry for about 12 – 15 minutes (or until done).
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Place cooked chicken in a plate and set to the side.
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Place butter in a bowl and microwave until melted (30 second increments).
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Add a tsp of lemon pepper to the butter and stir.
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Brush the butter mixture onto both sides of the chicken (or toss chicken in the butter mixture).
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Sprinkle lemon pepper on chicken (to taste).
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Enjoy!
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