Ingredients:

15 chicken wings (or 30 wingettes)

1 tsp. salt

1 tsp. garlic powder

1/2 tsp. sugar

1/2 tsp. paprika

1/2 tsp. black pepper

1/4 tsp. cayenne pepper (1/2 tsp. if you want a little more kick)

cooking spray

(For the sauce)

1 cup hickory smoke barbecue sauce

1/2 cup honey

2 Tbsp. ketchup

2 Tbsp. Louisiana hot sauce

1 Tbsp. brown sugar

4 Tbsp. butter

1/2 tsp. garlic powder

Instructions:

1. Preheat oven to 375 degrees.

2. Rinse chicken under running water and pat dry with a paper towel.

3. Mix salt, garlic powder, sugar, paprika, black pepper, and cayenne then sprinkle it on the chicken.  Rub it in to make sure the chicken is evenly coated.

4. Spray a cookie sheet (or baking pan) with cooking spray and place chicken on pan.

5. Bake in the oven for 40 minutes (turn the chicken over after 20 minutes).

6. While the chicken is baking, stir barbecue sauce, honey, ketchup, hot sauce, brown sugar, butter, and garlic powder in a small sauce pan on medium low heat.  

7. Simmer for 20 - 30 minutes, stirring occasionally.

8. Once chicken is done, coat chicken evenly with the sauce and place back in the oven for 5 - 10 minutes (until the sauce is bubbly).

9. Serve with your favorite dipping sauce and enjoy!