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Classic French Toast

Here's what you'll need:

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Ingredients:

8-12 slices of Texas toast (or thick cut bread)

3 large eggs

2 cups milk

4 Tbsp. melted butter

1 Tbsp. ground cinnamon

1 Tbsp. pumpkin pie spice

1 Tbsp. brown sugar

1 Tbsp. granulated sugar

2 tsp. vanilla extract

 

Directions:

1. Beat eggs and pour into a large bowl.

2. Stir in milk, butter, cinnamon, pumpkin pie spice, sugars, and vanilla extract.

3. Stir until well combined (it’s okay if it’s not completely combined).

4. Soak your bread in the mixture one slice at a time. Soak each piece about 5 – 10 seconds.

5. Spray your griddle pan (or large skillet) with non-stick cooking spray. Turn the heat to medium.

6. Place toast on griddle pan and cook for 5 – 7 minutes on each side (or until golden brown).

7. Cut toast in half, sprinkle with powdered sugar and drizzle with pancake syrup.

8. Enjoy!

© 2017 by Tiffany Myers 

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