Here's what you need:

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Ingredients:

2-3 lbs wingettes (or chicken wings)

1/2 cup flour

1 tsp. salt

1 tsp. pepper

1 tsp. garlic powder

2 Tbsp. baking powder

(optional) 

2-4 Tbsp. butter 

1 Tbsp. lemon pepper 

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Directions:

1. Preheat oven to 450 degrees Fahrenheit.

2. Rinse chicken and pat dry.

3. Mix flour, salt, pepper, garlic powder, and baking powder in a large freezer bag (or container).

4. Place chicken inside the freezer bag and shake to coat chicken evenly.  You will have to do this in batches.

5. Grab a large cookie sheet, cover it with foil and spray with cooking spray.

6. Place chicken on cookie sheet.  (make sure the chicken isn't touching)

7. Bake for 20 minutes.  Flip and continue baking another 10 - 15 minutes.

8. Melt butter; brush onto each wing and sprinkle with lemon pepper seasoning.

9. Serve with ranch dressing (or whatever you like).

* For Buffalo style wings:  Pour 1/2 cup Frank's Buffalo Sauce into a sauce pan on medium low heat.  Add in 1 stick of butter.  Stir until butter is melted and sauce is bubbly.  Place baked chicken into a bowl and coat with the Buffalo sauce.

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