Ingredients

2 yellow cornbread mix

2 Mexican style cornbread mix

1 white cornbread mix

1 box turkey stuffing

1 stick of butter

1 yellow onion (diced)

1 green bell pepper (diced)

3 - 4 hard boiled eggs (chopped)

1 - 2 cups shredded chicken or turkey (as much or as little as you like)

1 can (10.5 oz) cream of mushroom soup

2 - 3 cups chicken (or turkey) broth

Salt (to taste)

Pepper (to taste)

1 tsp. thyme

1 tsp. rosemary

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Instructions:

1. Bake cornbread mixes (white, yellow, Mexican) according to package instructions.

2. Cook stuffing according to package directions.

3. Preheat oven to 350 degrees Fahrenheit.

4. Combine all your breads and crumble together in a large baking dish.  Add in the stuffing.

5. Add butter, onion, bell pepper, eggs, chicken (or turkey), cream of mushroom soup, broth and seasonings.  Mix until well combined.

6. Be sure to taste the mixture to make sure it's seasoned to your liking.

7. Even out mixture with a spatula. 

8. Bake for 30 - 45 minutes or until the edges turn golden brown.

9. Serve with your favorite cranberry sauce and enjoy!