Ingredients:

1 lb Ground beef

1 package of taco seasoning

1 can of diced tomatoes

1 can of whole kernel corn

2 – 3 cups crushed tortilla chips or tortilla strips

2 cups shredded cheddar cheese (or Mexican blend)

Salsa (optional)

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Instructions:

1. Brown your meat on medium heat in a large skillet.

2. Drain.

3. Add in taco seasoning and ¾ cup of water.

4. Bring to a boil then lower heat. 

5. Simmer for 5 minutes.

6. Add in tomatoes and corn; stir.

7. Turn off your heat.

8. Add in tortilla chips; stir.

9. Top with shredded cheese.

10. Serve and enjoy!

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