Collard Greens and Ham Hocks

Ingredients

2 Large ham hocks

1 Diced yellow onion

1 jalapeno (optional)

1 Tbsp. minced garlic

8 cups of water

2 lb collard greens

2 Tbsp. apple cider vinegar

1 Tbsp. seasoned salt (or to taste)

1 Tbsp. pepper (or to taste)

Instructions:

1. Place ham hocks in your slow cooker.

2. Add in onion, diced jalapeno, minced garlic, and water.

3. Cook on high for 4 hours.

4. Rinse and cut your collard greens.

5. Add collard greens, apple cider vinegar and seasonings to your slow cooker.

6. Cook on high for another 2 hours.

7. Serve and enjoy!