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Easy Beef Chilli

There is nothing better than hearty beef chilli on a cold winter night...or any night for that matter!  There's never a bad day for homemade chilli!  This is another one of my husband's recipes.  It's very simple, delicious, and can be prepared in under 30 minutes!  This is the perfect meal for those busy week nights.  Just throw some chilli in a bowl with some crackers or sweet cornbread and you're ready to eat!  Give this recipe a try!
Easy Homemade Chilli
Ingredients:
1 lb Ground beef
1 Medium onion, chopped
1/2 Green bell pepper, chopped (optional)
2 Cans (15 oz) tomato sauce 
1 Can (16oz) of kidney beans
1 Can (16 oz) of pinto beans
1 Can (10 oz) diced tomatoes
1 McCormick chilli seasoning pack
Pinch of sugar
Salt and Pepper to taste
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Instructions:
1. Place ground beef in a skillet and brown on medium heat.
2. Add in chopped onion and bell pepper.  Cook meat until there are no traces of pink; drain.
3. In a large pot, pour in beef, onions, tomato sauce, beans, diced tomatoes, seasoning, sugar, salt and pepper.
4. Cover and let simmer on medium heat for about 15-20 minutes.
5. Serve with shredded cheese, crackers, and/or sweet cornbread.
6. Enjoy!
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© 2017 by Tiffany Myers 

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