Crispy Buttermilk Chicken Tenders

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Ingredients

3 cups buttermilk

¼ cup hot sauce (more if you like a little heat)

2 lbs chicken tenders

1 tsp. salt

1 tsp. pepper

2 eggs

1 tsp. Cajun seasoning (or whatever seasonings you prefer)

4 cups all-purpose flour

 

Instructions​:

1. Pour buttermilk into a large bowl.

2. Add hot sauce, salt, pepper and Cajun seasoning; stir.

3. Submerge chicken tenders in buttermilk mixture.

4. Cover the bowl and leave in the refrigerator overnight.

5. Remove chicken from the buttermilk mixture.

6. Beat eggs and stir into the buttermilk.

7. Dredge tenders in the buttermilk then coat with flour and repeat (dredge and coat with flour twice).

8. Fry chicken in a deep fryer at 350 degrees for 5 – 7 minutes or until golden brown.

9. Serve and enjoy!