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Fried Catfish Subs
This sandwich may not look like much but let me tell you....it's DELICIOUS!!! Not only is it tasty but it's also extremely easy to make. I used store -bought fish fry to fry the fish, put it on a sub, topped it with my homemade tartar sauce, and a dash of Louisiana hot sauce and THAT'S IT! It doesn't get any simpler than that!
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Fried Catfish Subs
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Ingredients
1 Bag catfish fillets
1 bag Louisiana fish fry
Vegetable oil for frying
4-6 sub rolls
(For tartar sauce)
1 yellow onion (chopped)
4 Tbsp mayonnaise
1 ½ Tbsp dill relish
1 tsp mustard (approx.)
Salt and pepper to taste
Instructions​:
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Rinse fish with water. Pour fish fry into a freezer bag (or plate).
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Place the fish (2 or 3 at a time) in the freezer bag and coat each fillet evenly.
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Pour oil in a deep fryer and heat to 350 degrees.
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Lower your baskets into the oil (to prevent fish from sticking), then add your fish. (You may have to do this in batches.)
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Fry for 5-6 minutes.
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Set on a paper towel lined plate.
(Tartar Sauce)
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Place chopped onion in a small bowl.
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Add mayonnaise, relish, mustard, salt, and pepper. Mix well. (adjust to your taste)
Let’s build our sandwiches!
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Place roll on a plate.
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Spread desired amount of tartar sauce on both sides of the bread.
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Add two fish fillets.
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(Optional) Drizzle on some Louisiana hot sauce.
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Place the top of the roll on top and cut down the middle.
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Serve and enjoy!