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Candied Yams
Southern Candied Yams
Ingredients
4 - 5 Sweet potatoes
1 Stick of butter
1 cup granulated sugar
1/2 cup brown sugar
1 tsp. ground cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground ginger
Instructions:
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Preheat oven to 350 degrees.
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Peel and slice sweet potatoes (about an inch thick).
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Place sliced sweet potatoes in a 9 X 13 baking dish (or whatever you have).
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Melt butter in a sauce pan on medium heat.
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Add sugars, cinnamon, nutmeg, and ginger. Stir.
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Heat for a few minutes until bubbly.
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Pour mixture over potatoes. Make sure you spread it evenly.
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Cover with foil and place in the oven for 30 minutes.
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Uncover the potatoes. Baste potatoes with sauce to make sure all the potatoes are moist and covered.
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Place back in the oven uncovered for 15 - 20 more minutes.
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Enjoy!!!
Candied yams are my kids' absolute favorite at Thanksgiving! These sweet potatoes literally taste like warm sweet potato pie and they can't get enough of it! I must admit...I can't get enough of it either! I mean, you can't go wrong with a brown sugar cinnamon glaze. I'd eat that on just about anything!
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Give this recipe a try and tell me what you think!
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