Cheesy Breakfast Quesadillas

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Ingredients

1 lb of ground breakfast sausage

½ yellow onion (chopped)

1 green bell pepper (chopped)

2 Tbsp butter (divided)

5 eggs (scrambled)

2 cups shredded cheddar cheese (approx.)

At least 10 soft flour tortillas

Salt and pepper to taste

 

Directions:

1. Place sausage in a skillet on medium high heat and brown until there are no traces of pink.  (I like to fry mine until some crust forms.)

2. Remove meat from the skillet with a spoon.

3. Add in chopped onion and bell pepper.

4. Sauté until softened.  Remove from the skillet.

5. In a small skillet or pan, add 1 Tbsp of butter.  Once melted, add in eggs.

6. Sprinkle in some salt, pepper, and about a handful of shredded cheese.

7. Scramble eggs to your liking.  Remove from heat.

8. Now it’s time to build your quesadilla!  Place ½ Tbsp of butter in a skillet. 

9. Put in one tortilla then top with cheese, eggs, sausage, onions, bell pepper, and more cheese.

10. Top with another tortilla.  Use a plate to flip the quesadilla over to brown on the other side.

11. Once brown on both sides, put quesadilla in a plate and cut into fourths.

12. Serve and enjoy!

*I like mine with salsa!  You could also add avocado, spinach, or even hot sauce!