Beef Street Tacos

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Ingredients:

1 lb thinly sliced skirt steak (or flank)

1 Tbsp olive oil

1 cup orange juice

1 lime, juiced

2 Tbsp chopped cilantro

1 tsp salt

1 tsp pepper

2 tsp cumin

5 garlic cloves, cracked

10 small white corn tortilla (or flour tortillas if you prefer)

3 – 4 limes cut into quarters

1 – 2 onions, chopped

Fresh cilantro, chopped

 

Instructions:

1. Place steak in a large freezer bag.

2. In a bowl, mix together olive oil, orange juice, lime, cilantro, salt, pepper, cumin, and garlic.

3. Pour in the bag and refrigerate (marinate) for several hours (at least 2).

4. Place meat in a skillet on medium high heat and cook until brown.  (You can also grill your meat if you desire but I recommend using a whole steak as opposed to thinly sliced steak if you choose to grill.  Then slice against the grain.)

5. Heat your tortillas up on medium heat.  (You can add butter if you desire.)

6. Store tortillas in foil to keep them warm.

7. Build your taco!  Place desired amount of beef on a tortilla.  Sprinkle on some fresh cilantro and onions (I like my onions sautéed until golden brown).  Squeeze some lime juice on top.

8. Enjoy!