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Easy Beef Nachos
I love nachos soooo much! They are so easy to make and very hard to mess up. This is actually my husband's recipe. It was the first thing he cooked for me when we got married fourteen years ago. Since then it's become a Myers Family game day tradition. This recipe is not only easy but it's also quick! These nachos, literally, take about fifteen minutes to make. Our favorite toppings for this dish are sliced jalapenos, sour cream, chopped onions, and diced tomatoes.
Give this recipe a try! I know you'll love them just as much as we do!
Easy Beef Nachos
Ingredients:
1 lb Ground beef
1 package of taco seasoning
1 can (15 oz) Rotel tomatoes
1 can (10.5 oz) refried beans
1 jar of cheese whiz
2 tbsp of milk
1 bag of tortilla chips
1 jar of sliced jalapenos (optional)
Sour cream (optional)
Sliced green onion (optional)
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Directions:
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Place ground beef in a skillet and brown (no traces of pink) on medium heat.
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Drain the fat and return to the skillet.
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Pour in taco seasoning and follow directions on the package.
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Pour in Rotel tomatoes and refried beans.
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Stir until well combined and heat through (about 5 minutes).
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In a bowl, spoon in 3 heaping spoonfuls of cheese whiz and microwave for 30 seconds.
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Stir in milk and microwave another 30 seconds.
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Stir and repeat until cheese is nice and smooth. (If cheese is too thick, add more milk. If it’s to runny, add more cheese.)
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Spread chips out on a plate.
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Spoon desired amount of meat mixture on top of the chips.
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Pour desired amount of cheese on top of the meat and chips.
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Top with sliced jalapenos, scoop of sour cream, and sliced green onions.
Serve and enjoy!
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