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Banana Egg Rolls
This Filipino inspired recipe is a must-try! You will be pleasantly surprised. These egg rolls are soft and gooey on the inside and crispy and flaky on the outside. I like to sprinkle mine with a little brown sugar and top them with warm caramel and vanilla ice cream!
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Give this recipe a try! You won't regret it!
Banana Egg Rolls
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Ingredients
2 Bananas (or plantains)
8 Spring roll wrappers
Brown sugar
Vegetable oil for frying
Caramel syrup
Directions:
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Cut bananas into fourths (the long way).
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Place one fourth of the banana on one corner of the spring roll wrapper.
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Sprinkle about a tbsp. of brown sugar on the banana.
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Roll the banana up in the spring roll wrapper tucking the sides in as you go.
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Dab a little water on the end to seal the egg roll.
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Place enough oil in a skillet to reach half the egg rolls.
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Brown on both sides (2 – 3 minutes per side).
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Serve with vanilla ice cream and drizzle with some caramel syrup.
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Enjoy!